Child’s gluten intake during infancy, rather than mother’s during pregnancy, linked to increased risk of developing type 1 diabetes

New research shows that a child’s intake of gluten at age 18 months is associated with a 46% increased risk of developing type 1 diabetes for each extra 10g of gluten consumed.

From http://besthealthnews.com/2019/09/childs-gluten-intake-during-infancy-rather-than-mothers-during-pregnancy-linked-to-increased-risk-of-developing-type-1-diabetes/?utm_source=rss&utm_medium=rss&utm_campaign=childs-gluten-intake-during-infancy-rather-than-mothers-during-pregnancy-linked-to-increased-risk-of-developing-type-1-diabetes

from
https://healthnews010.wordpress.com/2019/09/19/childs-gluten-intake-during-infancy-rather-than-mothers-during-pregnancy-linked-to-increased-risk-of-developing-type-1-diabetes/

From https://jamesjohnson10.blogspot.com/2019/09/childs-gluten-intake-during-infancy.html

from
https://jamesjohnson10.wordpress.com/2019/09/19/childs-gluten-intake-during-infancy-rather-than-mothers-during-pregnancy-linked-to-increased-risk-of-developing-type-1-diabetes/

from https://judywright2.blogspot.com/2019/09/childs-gluten-intake-during-infancy.html

from
https://judywright2.tumblr.com/post/187814079792