People today do a lot of recreational eating. Usually, what they are eating simply tastes too good to stop. Dr. Pretlow says, Eating primarily for pleasure, rather than nutrition, is the great American pastime. I certainly don’t mean to condemn pleasurable foods, but in some individuals even everyday cooking, if laden with sugar, salt, and fat, can become a problem. Using everyday cooking for a “flavor rush” may still be using food to cope. In a segment of the population, this may result in dependence on those foods and inability to control the eating. All sensations including taste reside in the brain. A lot of what we “know” about the subject comes from mice studies, although parallel human studies have not had clear results. Taste
From http://childhoodobesitynews.com/2019/06/07/taste-and-its-complications/
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https://healthnews010.wordpress.com/2019/06/08/taste-and-its-complications/
From https://jamesjohnson10.blogspot.com/2019/06/taste-and-its-complications.html
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https://jamesjohnson10.wordpress.com/2019/06/08/taste-and-its-complications/
from https://judywright2.blogspot.com/2019/06/taste-and-its-complications.html
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https://judywright2.tumblr.com/post/185444869887
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