The plant that adds flavor, color and bitterness to beer also produces a primary compound that thwarts cancer cells, and two important derivatives of the compound do as well.
From https://www.sciencedaily.com/releases/2019/04/190402172746.htm
From https://heidifrost.blogspot.com/2019/04/liver-colon-cancer-cells-thwarted-by.html
From https://kathrynhenson0.blogspot.com/2019/04/liver-colon-cancer-cells-thwarted-by.html
From https://kathleenwood0.blogspot.com/2019/04/liver-colon-cancer-cells-thwarted-by.html
From https://tiarablair1.blogspot.com/2019/04/liver-colon-cancer-cells-thwarted-by.html
from
https://tiarablair.wordpress.com/2019/04/03/liver-colon-cancer-cells-thwarted-by-compounds-derived-from-hops/
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